DF Crockpot (Chicken) Noodle Soup

Remove noodles from the package and put to the side. Add 8 cups of water to your crockpot, remaining ingredients from the bag, and shredded chicken (I use @2 cups of shredded rotisserie chicken), give it a stir and walk away! Cook on low all day or at least 4 hours, on high for a 2-4. Add noodles to the crockpot 15 minutes before serving. Enjoy!

STOVETOP: Follow the directions from above but put it in a large pot on the stove. Cook on Medium heat, covered or 25-30 min or until carrots and celery are rehydrated, you may need to adjust heat and/or lid so that it does not boil over. Add noodles 7 minutes before serving. Enjoy!

Makes 8 cups (508 mg sodium/cup or 22% DV)

INGREDIENTS: Egg Noodles (durum wheat semolina, durum wheat flour, eggs, niacin, iron, thiamin mononitrate, folic acid), Carrots, Chicken Flavor Bouillon (salt, corn starch, monosodium glutamate, potassium salt, sugar, palm oil, chicken fat, onion extract, garlic extract, disodium inosinate, disodium guanylate, caramel color (contains sulfites), spices, turmeric (color), citric acid, paprika extract (color), Onions, Corn Starch, Celery, Garlic Powder, Parsley, Bay Leaf

ALLERGENS: WHEAT, EGGS