DF Shelby Soup

This dehydrated soup was named after my middle child Shelby because "Southwest Macaroni Tomato Soup" was too long of a name!

With this soup you can add a 1/4 lb of burger, left over chicken, beef, or no meat at all!! Empty bag of ingredients into 2 cups of water, stir, cover, and cook on medium heat. You may need to adjust the heat and cover so that it does not boil over. Don't forget to stir every once in a while! This soup is ready in about 10 minutes. Delicious by itself or served with a little sour cream and shredded cheese! Enjoy!

MICROWAVE: Microwave on high for 10 minutes, stirring occasionally. HOT HOT HOT Be careful when you take it out of the microwave!

Makes 2 cups (223 mg Sodium/cup 10%DV)

INGREDIENTS: Elbo Pasta (Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Tomato Powder, Red and Green Peppers, Onions, Corn Starch, Beef Flavor Bouillon (salt, corn starch, monosodium glutamate, sugar, palm oil, onion extract, cooked beef powder, caramel color (contains sulfites), yeast extract, disodium inosinate, disodium guanylate, natural flavor, garlic extract, spices, turmeric (for color), Tone's Taco Seasoning (Chili Pepper, Wheat Flour, Salt, Dextrose, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Extractives of Paprika, Spice Extractives, Onion Extractives, and less than 2% Silicone Dioxide to prevent caking), Paprika, Oregano, Garlic Powder, Chili Powder, Cumin, Coriander, Sugar, Pepper

ALLERGENS: WHEAT, EGG